Black Bean Salad / Dip

1 (15 oz.) can black beans, rinsed and drained
2 (15 oz.) cans whole kernel corn, drained
8 green onions, chopped
2 jalapeno peppers, seeded and minced
1 green bell pepper, chopped
1 Avocado, peeled, pitted and diced
1 (4 oz.) jar pimentos
3 Tomatoes, seeded and chopped
1 c. chopped, fresh cilantro
1 lime, juiced
1/2 c. Italian salad dressing
1/2 tsp. garlic salt

In a large bowl, combine all, season with the garlic salt, toss and chill until serving.