1 (14 oz.) Can Artichoke Hearts, drained & chopped.
1 C Helman’s Mayonnaise
1 C Grated Parmesan Cheese
1 (4 oz.) Can diced green chiles
Preheat Oven to 350° F.
Combine the artichoke hearts, mayonnaise & chiles. Mix well & pour into a 2 quart casserole dish.
Bake for 20-25 min. or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.