Breakfast

Double this recipe and add extra blueberries then fill muffin cups to top edge for extra large results…

1-1/2 C. Flour
3/4 C. Sugar
1/2 tsp. Salt
2 tsp. Baking Powder
1/3 C. Vegetable Oil
1 Egg
1/3 C. Milk
1 C. fresh blueberries

Topping:
1/2 C Sugar
1/3 C Flour
1/4 C butter, cubed
1-1/2 tsp. cinnamon

Directions:
1) Preheat Oven to 400° F. Grease muffin tin or use liners.
2) Combine 1-1/2 cups flour, 3/4 cup sugar, salt and baking powder.
3) Place vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping:
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes or until done.

1 (16 oz.) Pkg. Regular flavor Jimmy Dean Pork Sausage
10 eggs, lightly beaten
3 c. milk
2 tsp. dry mustard
1 tsp. salt
6 c. cubed bread
2 c. shredded sharp Cheddar Cheese
1/2 tsp. black pepper
1/2 c. sliced mushrooms
1 med. tomato, seeded & chopped
1/2 c. thin-sliced green onion.

Preheat oven to 325° F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.

Distribute half the bread evenly in a buttered 9 x 13 x 2 baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.

Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

May be assembled ahead and refrigerated up to 12 hours before baking.

1/4 c. vegetable oil
3/4 c. white sugar
2 eggs
1 c. milk
1/2 tsp. salt
1 T baking powder
3 c. quick cooking oats
1 c. fruit (blueberries, raisins, cranberries, NOT raspberries, Leslie tried rhubarb and that was really good. I tried apples and cut them into chunks, should’ve sliced them thin so that they cooked better and done more than 1 cup.)
2 T brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg

Directions:
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well, then stir in fruit. Pour into lightly greased pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.

Crumb Topping:
Make crumb topping night before as well. Mash it all together – should form when pressed together and crumble on top of oatmeal before baking. This has alot of butter in it, so I didn’t put it all on…maybe 2/3? and it turned out great.

1/4 c almonds, toasted (optional)
1/2 c. brown sugar
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. Kosher salt
1/2 c. unsalted butter, cold and chopped into bits or better yet, grated.

The next morning, bake at 350° F. for about 25 min. It will dry out if overcooked. Serve hot with milk / cream.

1 Pkg. Jimmy Dean Sausage Patties
Reserve 1-2 T grease (add butter if necessary)
1-2 T Flour
2 c. Milk (or 1 c. Milk, 1 c. Cream)
Salt & Pepper to taste.

yo- biscuits n gravy is so simple n so good –get some jimmy dean sausage–i like the hot stuff–cookit up– don’t dump out the grease–you need a tablespoon or 2 — if there isn’t enough grease – add a little butter and let the butter start to brown.

The key, I think is all in the beginning– with letting the butter start to brown as you add a little flour = flavor.

Using a fork sprinkle in a bit of flour a little at a time–till you have put in a tablespoon or 2. you are going to add a couple cups of milk so if you need to use a little to work in the gravy, do it.

Leave the meat in the pan while you do this. Add 2 c. milk–or better yet use 1/2 milk and 1/2 cream—whatever u want. I think it is officially 2c. milk to every Tbs. flour– but I’m not sure. I just add however much milk to make however much gravy I want and if it looks too thin, I add a little flour. It will seriously thicken up tho as it cooks down so beware..So let the mix boil down–but not too far cuz as it cools it gets a lot thicker.. add s&p. Pour over biscuits.

Can use hungry jack biscuits or whatever– but here is my foolproof biscuit recipe: Shelly’s Mile High Biscuits