Baked Salmon with Lime Juice & Honey Mustard (Katie)

1 lb. Salmon Fillet (1.5 works, too)

Sauce:
1/2 c. chopped fresh dill
6 T. chopped scallions
6 T. lime juice
2 T. hot honey mustard (Kate uses Inglehoffer’s Sweet Honey Mustard)
1 tsp. salt
1/2 tsp. pepper
6 T. olive oil

Use a blender / food processor to mix all sauce ingredients. Place salmon on a sheet of foil and bend sides up so that the sauce will stay on the fish. Cook for 45 min. at 375-400° F.