- 1 Pkg. devils food cake mix (13 x 9 inch size)
- Eggs
- Oil
- 1 Can (21 oz.) cherry pie filling
- 1 T almond extract
- 1 Pkg (5.1 oz) instant vanila pudding & pie mix
- Milk
- 2 T Vanilla extract
1 Container (8oz) whipped topping
3 T mini chocolate chips
15 maraschino cherries with stems
Bake cake with eggs and oil according to pkg. directions.
Stir almond extract into pie filling.
Poke top of cake (with chopstick) while it is still warm & spread cherry pie filling over the cake.
While cake is cooling, prepare pudding as directed on package for a pie. Stir in vanilla. Stir in whipped topping. Spread over cake, carefully covering pie filling.
Sprinkle with mini chocolate chips, cover and refrigerate. To serve, top each serving with a maraschino cherry. Store covered, in the refrigerator.