1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filing
Combine cake mix, eggs and 2/3 pie filling until well blended. Then mix in remaining pie filling so some of the cherries do not get crushed. Do not add water. Pour into 9 x 13 inch pan. Bake 35 to 40 minutes at 350 degrees. Cool.
FROSTING:
1 c. sugar
5 tbsp. butter
1/3 c. milk
1 sm. (6 oz.) pkg. chocolate chips
Combine sugar, butter and milk in pan. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat and stir in chocolate chips. Spread over cooled cake. (Leave in pan.) Very simple and very good!
Note: 2 Cans of filling would be better?! Make it more moist.