1 Can Cream of Chicken Soup
2/3 C Mayonnaise
3 tsp. Worcestershire Sauce
4 C Cubed, cooked chicken (or…buy a rotisserie chicken!)
3 C cooked chopped broccoli
1 onion, chopped
1 C shredded cheddar cheese + more if necessary
2 Tubes biscuits
2 eggs
1/2 C Sour cream
2 tsp. Celery seed
1 tsp. Salt
Combine soup, mayo & Worcestershire. Add chicken, broccoli &onion.
Place in a large baking dish and top with cheese. Cover and back at 375° F. for 20 minutes. (Leslie didn’t cover it)
Remove from oven. Separate biscuits, cut each half top to bottom and arrange cut side down over mixture. Combine remaining ingredients and pour over biscuits. Bake uncovered another 20 minutes or until brown.