L says you MUST use Mini Chocolate Chips for this “It Really Matters!”
2 C Margarine (Lady @ Frosty Freeze SWEARS it has to be margarine, but L has used butter and it still tastes good.)
1 C Sugar
1 C Brown Sugar
4 Eggs
1 T Baking Soda
1 T Salt
1 T Vanilla
5-3/4 C all-purpose flour
Heat oven to 375 degrees.
Mix ’em up just as you would the regular Tollhouse version. Keep an eye on ’em because cooking times will vary depending on what size you have made your cookies.
Makes like 3-1/2 Dozen, potentially, or you can make one giant-sized, etc. My only complaint was that these were a little salty, so I thought next time I made ’em I might make an effort to use unsalted butter…
Enjoy!