1 Pkg. Oreo Cookies Hot Fudge Topping Caramel Topping 2 Rectangular Pkgs. Ice Cream, Flavor of your choice. (Tin Roof Sundae works well.)
Place 3/4 Pkg. Oreo cookies into food processor & blend to crumbs.
Press all but 3/4 Cup into bottom of 9 x 13 cake pan
Into the oven to just melt the icing in the cookies (5 min @ 350 approx). Allow to cool.
Drizzle hot fudge topping over that if you wish…
Remove package from around ice cream and slice the ice cream lengthwise in half, do your best to fit it into the pan. Drizzle more hot fudge topping over that and put in freezer to harden. After that sets, slice more ice cream over the top, drizzle hot caramel topping, sprinkle rest of cookie crumbs and put in freezer.