Crust:
18 Graham Crackers, crushed, or Graham Cracker Crumbs
1/2 c. melted Margarine
Mix Margarine & Crumbs, press into a 9″ x 13″ pan. Refrigerate.
(At least 2) Large Bananas
(2) 1/2 Gallons of Neopolitan Ice Cream
(2) Jars Mrs. Richardson’s Fudge Topping
Placed sliced banana pieces over crust until covered.
Tear open box of ice cream and slice into 1-1/2″ sections. Layer sections over the sliced bananas until covered. Allow to melt until smooth on top
Heat and stir the fudge topping and pour over the top of the ice cream. Freeze.
Variation:
Oreo Cookie Crust
Chocolate Mint Ice Cream
Fudge mixed with Andes Mints pieces in it.